Mango Mousse

Savor the luscious taste of summer with exquisite mango mousse. Delicately whipped to perfection, this heavenly dessert embodies the essence of ripe mangoes, offering a delightful blend of sweetness and tanginess in every spoonful. Elevate your dining experience and indulge in a tropical escape with this luxurious mango mousse, a delectable treat that promises to leave you craving for more.

Prep Time     10minutes

Cook time      1hour

Total Time    1hour 10minutes

Servings       2

Ingredients:

• 1 chopped mango
• 1/3 cup of fresh cream
• 2 tablespoons of sugar

Instructions:

1. Begin by peeling the skin off the mango and roughly chopping it, discarding the seed. Place the chopped mango in a mixer jar.
2. Add 2 tablespoons of sugar to the mango in the mixer jar.
3. Blend the mango and sugar until smooth, creating a thick and smooth mango puree.
4. Spoon the mango puree into serving cups, creating a bottom layer. Use about 2 tablespoons of puree for each cup, filling just a thin layer. Refrigerate the cups for 30 minutes.
5. While the cups are chilling, in a mixing bowl, add 1/3 cup of fresh cream.
6. Beat the cream until it reaches a fluffy consistency, being careful not to overbeat it. Soft peaks are sufficient.
7. Gently fold the mango puree into the whipped cream, mixing until well combined and the mixture is fluffy and thick.
8. Spoon this mango mousse mixture into the serving cups as the second layer, filling them up to the rim.
9. Garnish with chopped mangoes and chill the glasses for at least an hour before serving.
10. Refrigerate the mousse for an additional hour to set it.
11. Serve the mango mousse chilled and enjoy!

* Percent Daily Values are based on a 2000 calorie diet.